Yummy finds from reading blogs -Zucchini cakes

So here I am trying to catch up on the lives of my girlfriends and I'm ready Brandy's Blog (My Chaotic Life) and she's talking about a recipe for zucchini cakes that's over on The Pioneer woman. Hannah was in the room and I told her about the recipe (with pictures no less) and she grabbed my hand and said "Lets make this!". I knew that we had some yummy little zucchini's in the refrigerator I went into the kitchen to immediately make these. Talk about a little slice of yummy heaven! The only thing I changed was to add 2 eggs right from the start, 1/3 cup of bread crumbs, 1 teaspoon of minced garlic (yes I'm out of fresh so mine was from a jar too) and I used 2 small to medium sized zucchini. I added cracked black pepper (I didn't measure the pepper, I just twisted the pepper mill to my hearts content) added a dash of kosher salt and at least a half cup (or more) fresh grated Parmigiano Reggiano. Hannah and I gobbled it right up! Check out the pictures below , don't they look yummy? And check out the video.